Pork Chops with Cumin Rice

This is another not-safe-for-my-family recipe. But quite tasty.

2 pork chops (3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
1 teaspoon chicken bouillon granules
1 cup hot water
1/2 cup uncooked long grain rice
2 tablespoons chopped onion
2 tablespoons chopped green pepper
2 teaspoons Worcestershire sauce
1/2 teaspoon ground cumin

Sprinkle pork chops with salt and pepper. In an ovenproof skillet, brown chops in oil for 2-3 minutes on each side. Remove and keep warm. Dissolve bouillon in water; pour into skillet and stir to loosen browned bits. Stir in the rice, onion, green pepper, Worcestershire sauce and cumin. Place chops over rice. Cover and bake at 350F for 15-20 minutes or until meat juices run clear and rice is tender. Let stand for 5 minutes before serving.