Flank Steak with Orange Sauce

Ingredients:
3/4 cup orange juice
1/4 cup honey
1 tablespoon lime juice
1 tablespoon teriyaki sauce or soy sauce
1 teaspoon minced garlic
1/2 teaspoon coarsely ground pepper
1 tablespoon oil
1 teaspoon minced fresh ginger root or 1/4 teaspoon dried ginger
1 beef flank steak (1 pound)
Directions:
In a small bowl, combine the first six ingredients. Cover and refrigerate 1/2 cup for serving. Add oil and ginger to the remaining orange sauce; pour into a large resealable bag. Add the flank steak; seal bag and turn to coat. Refrigerate 1 hour - overnight.
Drain and discard the marinade. Place steak on broiler pan. Broil 4-in. from the heat for 7-8 min. on each side or until meat reaches desired doneness.
Meanwhile, in a small saucepan, warm reserved orange sauce until heated through. Thinly slice steak across the grain; serve with sauce.