Honey-Glazed Carrots

1 ½ cups baby carrots
3 tablespoons honey
2 tablespoons brown sugar
1 teaspoon lemon juice
Place 1 inch of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated.