Steamed Broccoli Florets

¼ cup sugar
3 tablespoons cider vinegar
2 tablespoons olive oil
2 tablespoons water
½ teaspoon prepared mustard
Dash each of salt, pepper, and ground mustard
1 pound fresh broccoli florets
In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, water, prepared mustard, salt, pepper, and ground mustard; shake well. Set aside. Place broccoli in a steamer basket. Place in a saucepan over 1 inch of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Place in a serving bowl. Shake dressing; drizzle over broccoli and toss to coat.