1 ½ lbs baby red potatoes
6 tablespoons olive oil
thyme
Preheat oven to 375°. Peel a strip from around the middle of each potato. Pour oil into the bottom of a baking dish. Arrange sprigs of fresh thyme in the oil. Place potatoes in dish. Bake for 50-60 minutes, turning occasionally.
Thyme-Roasted Potatoes
Thursday, February 8, 2007
Posted by Kira Standfest at 12:45 PM
Labels: Potato, Vegetables
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