Seasoned Potatoes Cubes

4 medium red potatoes, cut into ½ inch cubes
¼ cup oil
½ teaspoon seasoned salt
¼ teaspoon garlic powder
¼ teaspoon pepper
1 small sweet red pepper, chopped
½ teaspoon onion powder
1 small green pepper, chopped
¼ cup chicken broth
¼ cup beer
1 tablespoon brown sugar
In a large skillet, cook potatoes in oil over medium-high heat until lightly browned. Sprinkle with seasoned salt, garlic powder and pepper. Add red pepper, onion powder and green pepper. Cook and stir for 5 minutes.
Combine the broth, beer and brown sugar; pour over vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender.