Meatloaf with Ketchup Topping

Thursday, February 8, 2007

2 pounds ground turkey
1 cup quick-cooking oats
1 tablespoon dried minced onion
½ cup shredded carrot
½ cup original rice milk
1 egg
2 tablespoons ketchup
1 teaspoon garlic powder
¼ teaspoon pepper
¼ cup ketchup
¼ cup quick-cooking oats
In a large bowl, combine first nine ingredients; mix well. Press into a 9x5x3 loaf pan that has been coated with nonstick cooking spray. Combine topping ingredients; spread over loaf. Bake, uncovered, at 350° for 65 minutes or until juices run clear.

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