Barley Burger Stew

1 pound ground turkey
2 teaspoons onion powder
½ cup chopped celery
4 ½ cups tomato juice
1 cup water
½ cup pearl barley
2 – 3 teaspoons chili powder
1 teaspoon salt
½ teaspoon pepper
In a saucepan over medium heat, cook turkey, onion powder, and celery until meat is no longer pink; drain. Stir in tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.