Blueberry Bread

3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 tablespoons cinnamon
2 cups sugar
½ teaspoon ground cloves
1 teaspoon ground nutmeg
3 eggs, well-beaten
1 ¼ cups oil or applesauce
4 cups blueberries (may mash 1 cup)
2 teaspoons lemon, vanilla, or almond extract
Preheat oven to 350°. Grease two large loaf pans. Mix ¼ cup sugar with 4 ½ teaspoons cinnamon. Sprinkle pans with half of this mixture. Place flour, salt, baking soda, sugar, cloves, nutmeg and the remaining cinnamon in a large bowl. Mix and make a well in the center of this. Add eggs, oil, and lemon extract. Stir until dry ingredients are moistened. Stir in blueberries. Divide batter between two pans; sprinkle tops with remaining cinnamon-sugar. Bake one hour. Let cool before eating, keep refrigerated.