Beer Bread

1 cup room temperature beer
1/3 cup room temperature water
2 tablespoons oil
3 tablespoons sugar
1 ½ teaspoons salt
3 cups flour (I use white whole wheat)
2 ¼ teaspoons yeast
Place ingredients in bread machine pan in order suggested by manufacturer. Select basic bread setting. Choose crust color. Check dough after 5 minutes of mixing; add 1 – 2 tablespoons of water or flour if needed.