No-Bake Apple Pie

5 medium tart apples, peeled and sliced
1 ¾ cups water, divided
1 package lemon gelatin
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 package cook-and-serve vanilla pudding mix
1 graham cracker crust (9 inches)
whipped topping
In a large saucepan, combine the apples, 1 ½ cups water, gelatin, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until apples are tender.
Combine the pudding mix and remaining water; add to apple mixture. Cook for 1 minute or until thickened. Pour into the crust. Refrigerate for at least 2 hours before serving. Garnish with whipped topping.