Double Meatloaf

1 egg
1 cup chicken broth
¾ cup quick-cooking oats
1 tablespoon dried minced onion
2 teaspoons dried parsley
1 teaspoon salt
½ teaspoon pepper
1 teaspoon sage
½ teaspoon marjoram
½ teaspoon thyme
1 ½ pounds ground turkey
1 pound ground pork
1 cup ketchup
In a large bowl, combine the first ten ingredients. Crumble turkey and pork over mixture; mix well. Form into loaves. Top with ketchup.
Cover and freeze one meat loaf for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 55-60 minutes or until a meat thermometer reads 160°.