1 package (16 ounces) fresh baby carrots
1 cup apple juice
¾ cup water
1/3 cup honey
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.
Honey-Apple Carrots
Thursday, February 8, 2007
Posted by Kira Standfest at 12:43 PM
Labels: Carrot, Vegetables
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