Spiced Pear Bread

3 cans (15.25 ounces each) sliced pears, drained and mashed
1 cup sugar
½ cup unsweetened applesauce
3 eggs
3 ¼ cups all-purpose flour
3 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cloves
½ teaspoon salt
In a large mixing bowl, combine the first four ingredients. Combine the remaining ingredients; gradually add to pear mixture and mix well. Pour into four 5 ¾x3x2 inch loaf pans coated with nonstick cooking spray.
Bake at 350° for 50-60 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks.