Turkey Vegetable Skillet

1 pound ground turkey
1 tablespoon dried onion flakes or 1 teaspoon onion powder
1 garlic clove, minced or 1/2 teaspoon garlic powder
1 teaspoon oil
1 can diced tomatoes, undrained
¼ pound zucchini, diced
¼ cup chopped dill pickle
1 teaspoon dried basil
½ teaspoon pepper
In a skillet, brown turkey, onion and garlic in oil. Add remaining ingredients. Simmer, uncovered, for 5-10 minutes or until the turkey is cooked and zucchini is tender.

This would be quite nice over rice or pasta.