1 pound ground turkey
1 jar (11 ounces) salsa
1 can (10 ¾ ounces) condensed tomato soup
1 tablespoon brown sugar
8 hamburger buns
In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the salsa, soup and brown sugar. Cover and simmer for 10 minutes or until heated through. Spoon ½ cup onto each bun.
Salsa Sloppy Joes
Thursday, February 8, 2007
Posted by Kira Standfest at 8:31 AM
Labels: Ground Turkey, Sandwiches
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